Our aim for the new branch in Myanmar will focus around providing affordable, skills-based training courses. With classes set to start during mid-June this year, here’s a snippet of the courses we’ll be offering: Food & Beverage Service - Foundation Course. Food Hygiene- Foundation Course. Brochure Hotel Housekeeping Foundation Course.
Fields of study
Field of study
Working with data and AI: Excel and Power BI analysis, data management, and building and governing generative AI systems.
Artificial Intelligence
Field of study
WSQ Level 4 and 5 modules for team leads: change management, people development, relationship building and vision leadership.
Leadership and change
Personal and relationship skills
Field of study
Food hygiene from handler Level 1 to Level 4, run in English and Mandarin, with refresher runs and the PWM food-services strand.
Level 1
Level 1 refreshers
Levels 2 and 3
Field of study
Unmanned aircraft performance, aerodynamics and Singapore air law, and aerial filming: camera systems, flight planning and cinematography.
Drone operation
Aerial filming
Field of study
Cleaning operations and supervision: chemical handling, washroom and surface maintenance, food-shop hygiene and workplace safety.
Cleaning operations
Workplace safety and health
Field of study
Licensing units for security officers and supervisors: guard and patrol, access control, screening, incident response and risk assessment.
Guarding and access control
Incidents and threats
Supervision, risk and surveillance
Field of study
Running an F&B floor and kitchen safely: workplace safety Levels 2 and 3, HACCP, halal requirements, food-waste reduction and customer service.
Service and operations
Food safety and halal
Workplace safety
Field of study
Service recovery, planning and innovation from Level 1 to Level 4, including the PWM retail strand.
Service skills
Service leadership
People and relationships
Field of study
Dim sum, sushi, Peranakan and Thai cooking, and Singapore heritage dishes, taught as hands-on kitchen preparation.
Heritage and Asian cuisine
Field of study
The Environmental Control Coordinator course, covering the Environmental Public Health Act and site coordination duties.
View all Environmental Control Coordinator courses →Field of study
One course: strengthening brand positioning for products and services in digital channels.
View all Marketing courses →Field of study
ESG consulting and disclosure reporting, plus sustainable mushroom cultivation.
View all Sustainability courses →