Service Excellence

Service Leadership (Level 1)

    Duration
    8.5 hours
    Mode
    Classroom
    Full fee
    S$174.40
    On completion
    WSQ Statement of Attainment

    What you will pay

    Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.

    AudienceFundingNett fee GST (9%) You pay
    Others Full fee, no funding — S$160.00 S$14.40 S$174.40
    Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding 50% (S$80.00) S$80.00 S$14.40 S$94.40
    Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. Not eligible, per the course masterlist.
    SME-sponsored local employees Enhanced Training Support for SMEs 70% (S$112.00) S$48.00 S$14.40 S$62.40

    Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$174.40, less S$80.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$14.40 GST charged on the full course fee, giving a total of S$94.40.

    What this course covers

    • Organisation’s vision, mission and values
    • Organisation’s code of conduct in service delivery
    • Methods to demonstrate service delivery in line with the organisation’s vision, mission and values
    • Role one plays in contributing to the organisation’s vision, mission and values
    • Significance and impact that one has on the organisation’s service value chain and service standards
    • Methods to monitor own performance
    • Demonstrate service delivery in accordance with the organisation’s vision, mission and values
    • Recognise the significance and impact that one has on the organisation’s service value chain and service standards
    • Suggest ways to improve service delivery that may value-add to the organisation’s service value chain and increase service standards
    • Adhere to organisation’s professional code of conduct in service delivery
    • Monitor own performance to ensure consistency with the organisation’s vision, mission and values

    What you will be able to do

    The aim of the course is to train new staff / existing staff to Demonstrate the Service Vision. On completion of this unit, the learner will have Demonstrate the Service Vision skills and knowledge.

    Entry requirements

    • Able to understand simple English, equivalent to WPLN Level 2
    • No formal academic qualification is required

    How the 8.5 hours are spent

    • 8 Classroom
    • 0.5 Assessment

    Assessed by Oral Questioning, Role Play.

    How a training day runs

    Every run of this course follows this pattern. Dates are confirmed when you enrol.

    Day 1

    Morning
    9:00 am – 12:00 pm
    Afternoon
    1:00 pm – 6:00 pm

    Assessment (Day 1)

    6:00 pm – 6:30 pm

    What you receive

    WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.

    Registered with SWDA under course reference TGS-2020504817.

    Ready to take Service Leadership (Level 1)?

    Tell us what you need and we will confirm dates, funding and the next available run.

    Send an enquiry

    Training provider

    Ascendo Academy Pte Ltd
    UEN 200817725C

    Full fee S$174.40 before subsidy, incl. GST
    Chat with us on WhatsApp, +65 8901 2990

    Fields of study

    Soft Skills

    Field of study

    Soft Skills

    WSQ Level 4 and 5 modules for team leads: change management, people development, relationship building and vision leadership.

    View all Soft Skills courses →
    Drone

    Field of study

    Drone

    Unmanned aircraft performance, aerodynamics and Singapore air law, and aerial filming: camera systems, flight planning and cinematography.

    Drone operation

    Aerial filming

    View all Drone courses →
    Baking and Culinary

    Field of study

    Baking and Culinary

    Dim sum, sushi, Peranakan and Thai cooking, and Singapore heritage dishes, taught as hands-on kitchen preparation.

    View all Baking and Culinary courses →
    Environmental Control Coordinator

    Field of study

    Environmental Control Coordinator

    The Environmental Control Coordinator course, covering the Environmental Public Health Act and site coordination duties.

    View all Environmental Control Coordinator courses →
    Marketing

    Field of study

    Marketing

    One course: strengthening brand positioning for products and services in digital channels.

    View all Marketing courses →
    Sustainability

    Field of study

    Sustainability

    ESG consulting and disclosure reporting, plus sustainable mushroom cultivation.

    View all Sustainability courses →