What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$180.00 | S$16.20 | S$196.20 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$90.00) | S$90.00 | S$16.20 | S$106.20 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | Not eligible, per the course masterlist. | |||
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$126.00) | S$54.00 | S$16.20 | S$70.20 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$196.20, less S$90.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$16.20 GST charged on the full course fee, giving a total of S$106.20.
What this course covers
This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.
What you will be able to do
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene Level 2 and be able to apply them at the workplace
Entry requirements
Participant should have the ability to converse, read & write in English
How the 7.5 hours are spent
- 6 Classroom
- 1.5 Assessment
Assessed by Written Exam, Practical Exam.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 4:00 pm
Assessment (Day 1)
- 4:00 pm – 5:30 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2023036192.
Also in Food Safety
Ready to take Food Safety Course Level 2?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C