Food and Beverage Service
PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 2)
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$190.00 | S$17.10 | S$207.10 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$95.00) | S$95.00 | S$17.10 | S$112.10 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | Not eligible, per the course masterlist. | |||
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$133.00) | S$57.00 | S$17.10 | S$74.10 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$207.10, less S$95.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$17.10 GST charged on the full course fee, giving a total of S$112.10.
What this course covers
Workplace safety and health (WSH) is an essential consideration in the food services industry. With the potential for injuries and accidents in every aspect of food and beverage operations, it is crucial for workers to follow WSH practices in their work area to protect their safety and well-being. Upon completion of this course, learners will acquire the knowledge and abilities to support organisational WSH by conducting checks according to work plans and instructions.
What you will be able to do
- Describe safety management systems in the food services industry
- Observe organisational policies and procedures relating to WSH
- Identify unsafe work conditions and practices
- Maintain control measures in the work area
- Recognise safety signs and hazard symbols
- Use tools and equipment safely
Entry requirements
- Age 18 and above
- Understand spoken English
No formal academic qualifications required as this course is suitable for rank-and-file F&B staff
How the 8 hours are spent
- 7 Classroom
- 1 Assessment
Assessed by Role Play, Oral Questioning.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 5:00 pm
Assessment (Day 1)
- 5:00 pm – 6:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2023020235.
Also in Food and Beverage Service
Ready to take PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 2)?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C