Food and Beverage Service
PWM-Food Services: Understand Halal Food Requirements (SSF)
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$480.00 | S$43.20 | S$523.20 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$240.00) | S$240.00 | S$43.20 | S$283.20 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | 70% (S$336.00) | S$144.00 | S$43.20 | S$187.20 |
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$336.00) | S$144.00 | S$43.20 | S$187.20 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$523.20, less S$240.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$43.20 GST charged on the full course fee, giving a total of S$283.20.
What this course covers
This course is only for the low wage workers in the PWM-Food Services Sector.
This course will be useful for F&B crew, supervisors and managers to understand Halal Food Requirements necessary for gaining and maintain Halal certification for food premises
What you will be able to do
On completion of this unit, the learner will have knowledge and application skills in understanding Halal food requirements and be able to apply them to the workplace. This includes:
- understanding the importance of Halal food
- complying with Halal food production/preparation guidelines
- describing Singapore Halal certification programme
Entry requirements
N Level and above
How the 16 hours are spent
- 14.75 Classroom
- 1.25 Assessment
Assessed by Others, Written Exam, Practical Performance.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 6:00 pm
Day 2
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 4:45 pm
Assessment (Day 2)
- 4:45 pm – 6:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2018500588.
Also in Food and Beverage Service
Ready to take PWM-Food Services: Understand Halal Food Requirements (SSF)?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C