Baking and Culinary
Flavours of Singapore's Heritage Foods (Level 1)
What you will pay
Funding support is subject to eligibility, which we confirm before enrolment. GST is charged on the full course fee and is not covered by funding. Work out your fee for any course.
| Audience | Funding | Nett fee | GST (9%) | You pay |
|---|---|---|---|---|
| Others Full fee, no funding | — | S$500.00 | S$45.00 | S$545.00 |
| Singapore Citizens below 40, Permanent Residents and LTVP+ holders SWDA baseline funding | 50% (S$250.00) | S$250.00 | S$45.00 | S$295.00 |
| Singapore Citizens aged 40 and above SWDA Mid-Career Enhanced Subsidy. Includes both employer-sponsored and self-sponsored learners, subject to eligibility. | Not eligible, per the course masterlist. | |||
| SME-sponsored local employees Enhanced Training Support for SMEs | 70% (S$350.00) | S$150.00 | S$45.00 | S$195.00 |
Singapore Citizens below 40, Permanent Residents and LTVP+ holders enrolling in this course pay the full fee of S$545.00, less S$250.00 under SWDA baseline funding at 50%, subject to eligibility, plus S$45.00 GST charged on the full course fee, giving a total of S$295.00.
What this course covers
Upon completion of this course, learners will acquire the knowledge and abilities to prepare selected dishes that are considered Singapore’s food heritage and understand their cultural significance. Learners will be familiar with the ingredients and cooking techniques for creating traditional Singapore heritage cuisine.
What you will be able to do
By the end of the course learners will be able to:
- Prepare workstations, kitchen tools and equipment to be ready before start of cooking
- Prepare food ingredients needed for cooking
- Follow the recipes and demonstrate cooking techniques for Singapore Heritage foods
- Store ingredients and finished products safely and to reinstate workstations
Entry requirements
- 18 years old and above
- Primary education level
- Workplace Literacy & Numeracy level: At least level 2 (listening/speaking and reading/writing)
How the 18 hours are spent
- 3.5 Classroom
- 12 Practical
- 2.5 Assessment
Assessed by Practical Exam, Oral Questioning.
How a training day runs
Every run of this course follows this pattern. Dates are confirmed when you enrol.
Day 1
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 7:00 pm
Day 2
- Morning
- 9:00 am – 12:00 pm
- Afternoon
- 1:00 pm – 4:30 pm
Assessment (Day 2)
- 4:30 pm – 7:00 pm
What you receive
WSQ Statement of Attainment, awarded by the Skills and Workforce Development Agency (SWDA), on meeting the assessment requirements for this course.
Registered with SWDA under course reference TGS-2023020230.
Also in Baking and Culinary
Baked Dim Sum Preparation (Level 1)
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Explore Peranakan Cuisine (Level 1)
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Standard Sushi Preparation (Level 1)
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Ready to take Flavours of Singapore's Heritage Foods (Level 1)?
Tell us what you need and we will confirm dates, funding and the next available run.
Training provider
Ascendo Academy Pte Ltd
UEN 200817725C