Company will be guided through the consultancy program i the implementation of HACCP system. Consultancy will cover the following:
Principle 1 | Conduct a Hazard Analysis |
Principle 2 | Identify the Critical Control Points |
Principle 3 | Establish Critical Limits |
Principle 4 | Monitor CCP |
Principle 5 | Establish Corrective Action |
Principle 6 | Verification |
Principle 7 | Record Keeping |