Phone Number+65 6610 3737 / 6610 8223 / 6398 0067
Email Address
Services
HACCP
Company will be guided through the consultancy program i the implementation of HACCP system. Consultancy will cover the following:
- System review on compliance towards HACCP requirements
- Documentation development
- Implementation of system and internal audit
- Upon completion, companies will attain HACCP cerification
HACCP (Hazard Analysis and Critical Control Points) is:
- International benchmark for food safety
- Systematic preventive program that identifies hazards related food safety
| Principle 1 | Conduct a Hazard Analysis |
| Principle 2 | Identify the Critical Control Points |
| Principle 3 | Establish Critical Limits |
| Principle 4 | Monitor CCP |
| Principle 5 | Establish Corrective Action |
| Principle 6 | Verification |
| Principle 7 | Record Keeping |
Benefits:
- Minimise the chance of food poisoning
- Food safety standards increase
- Be recognised on food safety effots
- Improve corporate image
- Due deligence
