Standard Sushi Preparation (Level 1)

On completion of this unit, learners will be equipped with the fundamental knowledge and abilities in preparing standard sushi with the required level of attention to details and complexity in techniques. This includes both the specialised and soft skills for them to perform their job roles effectively and efficiently, as well as adapt to evolving industry with the changing trends and appetites of Singapore consumers.

COURSE OBJECTIVES

At the end of the course learners are expected to be able to:
1. Comply to workplace requirements
2. Prepare sushi vinegar & sushi rice
3. Prepare Temaki
4. Prepare Maki
5. Prepare Nigiri & Gunkan

ADMISSION CRITERIA

a) 18 years of age and above
b) Primary education level and above
c) Workplace Literacy & Numeracy Level of at least Level 2 (listening/speaking & reading/writing)

COURSE FEES AND FUNDING

The course fee is S$450 (excl 7% GST) per participant.
To help companies and individuals offset the cost of training, SSG will provide funding for the course fee (eligible for Singaporeans, PRs and LTVP+ holders only):
Singaporean Aged 21-40 years / PRs / Non-SME - Up to 50% course fees
Singaporean Aged above 40 years / MCES / SME - Up to 70% course fees

ASSESSMENT

Participants will be awarded a Statement of Attainment by SSG upon passing assessment administered by Ascendo Academy.

CANCELLATION & REFUND

Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances.
Any cancellations made after closing date (14 days to course date) – No Refund
Any cancellations made before closing date (14 days to course date) – Full Refund
Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary.

Course Reference Number :TGS-2022014681

Course Duration :9AM-7PM

Contact Us : (Main Office)

Address 9 Little Road, #02-01 Singapore 536985 Phone +65 6610 3737 / 6610 8223 / 6398 0067 Fax +65 6398 0503 Email info@ascendo.edu.sg

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