Phone Number+65 6610 3737 / 6610 8223 / 6398 0067 Email


Standard Japanese Cuisine Preparation (Level 1) (Classroom & Asynchronous)

Standard Japanese Cuisine Preparation (Level 1) (Classroom & Asynchronous)

On completion of this unit, learners will acquire the knowledge and abilities in making standard Japanese cuisine that require high level of attention to details and complexity in techniques. This includes both the specialized and soft skills for them to perform their job roles effectively and efficiently, as well as adapt to evolving industry with the changing trends and appetites of Singapore consumers. These skills have also been carefully selected to promote the development or enhancement of horizontal skills for mobility within the industry.

  • 1. Comply to workplace requirements
  • 2. Prepare sushi
  • 3. Prepare Japanese noodles
  • 4. Prepare Japanese soup
  • a) be above 21 years of age;
  • b) Have working experience in either food services industry or non-food services industry
  • c) Have developed Listening and Speaking of Basic English but weak on reading/ weak will be al-lowed to join the class. Trainer to use simple English to communicate. If learner is weaker in English, trainer deployed will be able to speak bilingual to assist student. Use a language and with learning aids (for e.g. Chinese or Malay) that the candidate is familiar to aid learner.
  • d) Potential learners who do not possess the assumed knowledge and skills set out above should not be precluded from training. It is recommended that they should be counselled and advised on suitable preparatory courses that they could undertake to improve their ability to benefit from the module.
  • The course fee is S$ 950 (excl 7% GST) per participant.
  • To help companies and individuals offset the cost of training, SSG will provide funding for the course fee (eligible for Singaporeans, PRs and LTVP+ holders only) and absentee payroll
  • INDIVIDUALS - Up to 70% course fee and absentee payroll
  • Participants will be awarded a Statement of Attainment by WDA upon passing assessment administered by Ascendo Academy.
  • Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances.
  • Any cancellations made after closing date (14 days to course date) – No Refund
  • Any cancellations made before closing date (14 days to course date) – Full Refund
  • Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary.
Course Reference Number :TGS-2022011420
Course Duration :9AM-6PM

Contact Us : (Main Office)

Address 9 Little Road, #02-01 Singapore 536985 Phone +65 6610 3737 / 6610 8223 / 6398 0067 Fax +65 6398 0503 Email


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Phone Number+65 6610 3737 / 6610 8223 / 6398 0067
Ascendo Academy Pte Ltd9 Little Road, #02-01 Singapore 536985