Formerly known as Follow Food and Beverage Safety and Hygiene Policies and Procedures (SSF)
TGS Code: TGS-2022011431
Course Support Period: 14 Feb 2022 - 13 Feb 2024
Under the NEA Point Demerit System, all food handlers must attend the WSQ Food Hygiene Course. License holders may get 6 demerit points and be fined if they fail to send their food handlers for the course and register them.