TGS Code: TGS-2022014020
Course Support Period: 06-06-2022 - 05-06-2024
Bread making adds a whole new dimension to your culinary adventures. Magic happens when you combine flour, yeast, salt and water. Watch as they “grow, mature and transform” into a myriad of aromatic, tasty bread varieties. In this WSQ certified Basic Bread Preparation course, you will learn an array of unique bread recipes, from traditional brioche to café favourites bomboloni and Asian classic polo bun, there is a recipe to satisfy every palate. Learn techniques to mix, knead, shape and proof the dough. Explore different methods of baking delicious and flavourful bread. Spread your culinary wings and be the bread-winner!