TGS Code: TGS-2022013425
Course Support Period: 01-05-2022 - 30-04-2024
Baking bread for the first time is one of life's greatest pleasures. Mixing, kneading, resting and proofing. A multi-step process where patience is rewarded with pleasant aromas and delicious bread. In this WSQ certified Fundamental Bread Preparation course, you will learn five bread recipes from the East to the West! Our expert chefs will share knowledge on bread making tools, equipment, baking ingredients and weighing formulations. You will gain practical skills in handling knives, shaping doughs, piping toppings and bread preparation sequence. Bake bread and find yourself rising to new culinary heights.