Workplace Safety and Health for Food and Beverage Operations (Level 3)
This course will equip managers and supervisors in the food services industry with the knowledge and abilities to supervise the implementation of safe work practices and to maintain risk control measures at the workplace.
The course fee is S$529.20 (incl 8% GST) per participant.
To help companies and individuals offset the cost of training, SSG will provide funding for the course fee (eligible Singaporeans, PRs or LTVP+ holders only).
Participants will be awarded a Statement of Attainment by SSG upon passing an oral/written examination and practical assessment administered by Ascendo Academy.