Food Safety Course Level 3 (Chinese)

This course will cover the following lessons and topics: Topic 1: Food safety practices and regulatory requirements Topic 2: Types of pre-requisite programmes implemented in food establishments Topic 3: Methods used to conduct food safety and hygiene inspections/checks Topic 4: Food safety and hygiene lapses and corrective actions Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS) At the end of the course, participants will be required to undergo a 2-hour assessment (Written and Practical)

COURSE OBJECTIVES

This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure
effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS)

ADMISSION CRITERIA

Participants are required to be able to converse, read & write in Chinese.

COURSE FEES AND FUNDING

The course fee is S$734.40 (incl 8% GST) per participant.
To help companies and individuals offset the cost of training, SSG will provide funding for the course fee (eligible Singaporeans, PRs and LTVP+ holders only) and absentee payroll.
INDIVIDUALS - Up to 70% course fee
SME - Up to 70% course fee
NON-SME- Up to 50% course fee

ASSESSMENT

Participants will be awarded a Statement of Attainment by SSG upon passing an oral/written examination and practical assessment administered by Ascendo Academy.

CANCELLATION & REFUND

Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances.
Any cancellations made after closing date (14 days to course date) –No Refund.
Any cancellations made before closing date (14 days to course date) –Full Refund.
Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary.

Course Reference Number :TGS-2023039724

Course Duration :9AM-5PM

Contact Us : (Main Office)

Address 9 Little Road, #02-01 Singapore 536985 Phone +65 6610 3737 / 6610 8223 / 6398 0067 Fax +65 6398 0503 Email info@ascendo.edu.sg

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