Phone Number+65 6610 3737 / 6610 8223 / 6398 0067 Email


Fundamental Pastry Preparation (Level 1)

Fundamental Pastry Preparation (Level 1)

TGS Code: TGS-2022013430
Course Support Period: 02-05-2022 - 01-05-2024

Aspiring to be a pastry chef but don't know what is the chemistry between butter and sugar, or when to use a whisk and a spatula? This is the perfect course for you! In this WSQ certified Fundamental Pastry Preparation course, you will gain a solid understanding of the different baking ingredients, tools and equipment, know the fundamentals of pastry-making principles and importance of weighing formulations. With step-by-step guidance, you will also learn foundational pastry techniques on knife handling and piping methods to make delicious and good-looking pastries! Unleash the inner pastry chef in you and ignite a passion you never knew existed!

  • At the end of the course learners are expected to be able to:
  • 1. Explain the types and uses of baking tools and equipment, and assemble them for pastry preparation
  • 2. Explain the types, characteristics, functions and quality indicators of baking ingredients, and assemble the correct ingredients in accordance to recipe
  • 3. Explain the application of ratios and proportions when weighing ingredients, importance and use of baker’s mathematics and able to weigh ingredients for pastry preparation in accordance to recipe
  • 4. Demonstrate the methods and techniques of handling knives for pastries
  • 5. Demonstrate the methods to prepare pre-mixes, frozen and bake-off products using various baking methods, tools and equipment according to product instructions and reinstate workstation
  • 6. Prepare pastry products from scratch and store completed pastry products and raw materials following standard processing methods and in accordance with the industry standards
  • Age: 21 years old and above
  • Education Level: Primary education
  • Workplace Literacy & Numeracy Level: At least Level 2 (listening/speaking and reading/writing)
  • The course fee is S$648.00 (incl 8% GST) per participant.
  • To help companies and individuals offset the cost of training, SSG will provide funding for the course fee (eligible Singaporeans, PRs or LTVP+ holders only).
  • INDIVIDUALS - Up to 70% course fee
  • SME - Up to 70% course fee
  • NON-SME- Up to 50% course fee
  • Assessment will be conduct via Written Assessment and Practical Performance Assessment.
  • Trainer: Trainee Ratio - 1 : 20
  • Lectures, Group Discussions, Hands-on Practical, Trainer-led Demonstration
  • Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances.
  • Any cancellations made after closing date (14 days to course date) – No Refund
  • Any cancellations made before closing date (14 days to course date) – Full Refund
  • Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary.
Course Reference Number :TGS-2022013430
Course Duration :9AM-6PM

Contact Us : (Main Office)

Address 9 Little Road, #02-01 Singapore 536985 Phone +65 6610 3737 / 6610 8223 / 6398 0067 Fax +65 6398 0503 Email


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Phone Number+65 6610 3737 / 6610 8223 / 6398 0067
Ascendo Academy Pte Ltd9 Little Road, #02-01 Singapore 536985