TGS Code: TGS-2022013430
Course Support Period: 02-05-2022 - 01-05-2024
Aspiring to be a pastry chef but don't know what is the chemistry between butter and sugar, or when to use a whisk and a spatula? This is the perfect course for you! In this WSQ certified Fundamental Pastry Preparation course, you will gain a solid understanding of the different baking ingredients, tools and equipment, know the fundamentals of pastry-making principles and importance of weighing formulations. With step-by-step guidance, you will also learn foundational pastry techniques on knife handling and piping methods to make delicious and good-looking pastries! Unleash the inner pastry chef in you and ignite a passion you never knew existed!