Fundamental Pastry Preparation (Level 1)

TGS Code: TGS-2022013430
Course Support Period: 02-05-2022 - 01-05-2024

Aspiring to be a pastry chef but don't know what is the chemistry between butter and sugar, or when to use a whisk and a spatula? This is the perfect course for you! In this WSQ certified Fundamental Pastry Preparation course, you will gain a solid understanding of the different baking ingredients, tools and equipment, know the fundamentals of pastry-making principles and importance of weighing formulations. With step-by-step guidance, you will also learn foundational pastry techniques on knife handling and piping methods to make delicious and good-looking pastries! Unleash the inner pastry chef in you and ignite a passion you never knew existed!

Course Objectives

At the end of the course learners are expected to be able to:
1. Explain the types and uses of baking tools and equipment, and assemble them for pastry preparation
2. Explain the types, characteristics, functions and quality indicators of baking ingredients, and assemble the correct ingredients in accordance to recipe
3. Explain the application of ratios and proportions when weighing ingredients, importance and use of baker’s mathematics and able to weigh ingredients for pastry preparation in accordance to recipe
4. Demonstrate the methods and techniques of handling knives for pastries
5. Demonstrate the methods to prepare pre-mixes, frozen and bake-off products using various baking methods, tools and equipment according to product instructions and reinstate workstation
6. Prepare pastry products from scratch and store completed pastry products and raw materials following standard processing methods and in accordance with the industry standards

Admission Criteria

Age: 21 years old and above
Education Level: Primary education
Workplace Literacy & Numeracy Level: At least Level 2 (listening/speaking and reading/writing)

Course Fees and Funding

The course fee is S$648.00 (incl 8% GST) per participant.
To help companies and individuals offset the cost of training, SSG will provide funding for the course fee (eligible Singaporeans, PRs or LTVP+ holders only).
INDIVIDUALS - Up to 70% course fee
SME - Up to 70% course fee
NON-SME- Up to 50% course fee

Assessment

Assessment will be conduct via Written Assessment and Practical Performance Assessment.

Training Delivery

Trainer: Trainee Ratio - 1 : 20
Lectures, Group Discussions, Hands-on Practical, Trainer-led Demonstration

Cancellation and Refund

Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances.
Any cancellations made after closing date (14 days to course date) – No Refund
Any cancellations made before closing date (14 days to course date) – Full Refund
Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary.

Course Reference Number :TGS-2022013430

Course Duration :9AM-6PM

Contact Us : (Main Office)

Address 9 Little Road, #02-01 Singapore 536985 Phone +65 6610 3737 / 6610 8223 / 6398 0067 Fax +65 6398 0503 Email info@ascendo.edu.sg

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