This module covers the essential steps in preparing for service in F&B outlets. It covers the importance of preparing for service professionally and the actions that need to be taken during the preparation stage of hosting duties.
The course fee is S$ 480 (excl 7% GST) per participant.
WSQ Prepare for Service To help companies offset the cost of training, SSG will provide funding for the course fee and absentee payroll (eligible Singaporeans, PRs or LTVP+ holders only). WTS (Workfare Training Support) funding will be available for eligible Singaporeans.
INDIVIDUALS - Up to 70% course fee and absentee payroll
SME - Up to 70% course fee and up to S$25 per training hour.
NON - SME - Up to 50% course fee and up to S$17 per training hour