Prepare for Service (SSF)

This module covers the essential steps in preparing for service in F&B outlets. It covers the importance of preparing for service professionally and the actions that need to be taken during the preparation stage of hosting duties.

COURSE OBJECTIVES

Check set - up of outlet
Replenish service items
Clean and set - up service stations
Set tables

ADMISSION CRITERIA

Able to read and write simple English
No other pre - requisites

COURSE FEES AND FUNDING

The course fee is S$ 480 (excl 7% GST) per participant.
WSQ Prepare for Service To help companies offset the cost of training, SSG will provide funding for the course fee and absentee payroll (eligible Singaporeans, PRs or LTVP+ holders only). WTS (Workfare Training Support) funding will be available for eligible Singaporeans.
INDIVIDUALS - Up to 70% course fee and absentee payroll
SME - Up to 70% course fee and up to S$25 per training hour.
NON - SME - Up to 50% course fee and up to S$17 per training hour

ASSESSMENT

Participants will be awarded a Statement of Attainment by SSG upon passing an oral/written examination and practical assessment administered by Ascendo Academy.

CANCELLATION & REFUND

Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances.
Any cancellations made after closing date (14 days to course date) –No Refund
Any cancellations made before closing date (14 days to course date) – Full Refund
Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary.

ABOUT THE TRAINER/ASSESSOR

Mr Rodney Seah : 25 years of experience in the F&B and Hospitality Industry, ACTA - certified

Course Reference Number :TGS-2018500587

Course Duration :9am - 6pm ( 2 Days)

Contact Us : (Main Office)

Address 9 Little Road, #02-01 Singapore 536985 Phone +65 6610 3737 / 6610 8223 / 6398 0067 Fax +65 6398 0503 Email info@ascendo.edu.sg

SCHEDULES:

No Schedule(s) Available

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