Upon completion of this unit, the participant will have knowledge and application skills in interacting with and serving food and beverage guests. They will be able to apply them in F&B working environment. This includes:
1: Preparing to interact with guests
2: Assisting guests with seating
3: Taking food and beverage orders
4: Serving beverage
5: Picking – up food orders
6: Serving food
7: Presenting Bills
8: Assisting guests with departure.